Many people like to enjoy the French pastry but they will think twice when given a choice to make.
Chef Dilla, a Pastry Chef and a co-owner of Patisserie Lacrou said, making French pastries is not difficult. Some things are worth noting however cultivate a French cake will feel easier if it is used to make it.
"Nah difficult to make significant use of French pastry ingredients, dosage materials and processing techniques are used accordingly," said Chef Dilla who studied in French Patisserie in London
Chef Dilla also said, several things should be considered when making French pastry so that the results are good and in line with expectations. The main thing to consider is the quality of the materials used.
"The material must be of good quality, if you can use the premium for raw materials will determine the texture, aroma and taste of the pastry itself," said Dilla.
Chef disclosed Dilla, when making typical French pastry to be patient because sometimes have to be made many times until finally really fit both in terms of form and taste.
"The point should be to make use of love, when we basically did certainly enjoy making love" cap Chef Dilla.
Written by Rakhma Win Dian
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